The active site of enzymes (Active site)
Mechanism of enzyme action
Applications and importance of factors affecting enzyme action
Coenzymes and cofactors
Types of enzymes
Zymogens
Isoenzymes
Role of enzymes in IEM
Epigenetics
Post translational modifications
Clinical applications of enzyme inhibition
Understanding structural organization of protiens as a basis for understanding its function
Plasma protiens in health and disease
Immunoglobilins
Ammonia detoxification
Sources of Ammonia
Disorders of ammonia metabolism
Overview of metabolism of sulfur conaining amino acids
Associated inborn errors of sulfur containing amino acid metabolism
Overview of neurotransmitter metabolism with emphasis on myasthenia gravis and Parkinson's disease
Porphyria
Heme containing compunds
Heme synthesis
Application of structural knowledge of hemoglobin in understanding the genetics and pathogenesis of
Catabolism of heme
Formation and fate of bilibrium
Bilibrium formation
Jaundice: A introduction classification and causes of each type with emphasis on physiologic jaundice
Biochemical basis for jaundice
Investigations for differential diagnosis of jaundice
Alcohol metabolism
Biochemical basis for consequences of acute alcohol intoxication
Carbohydrate absorption, enzymes involved, glycemic index and factors affecting absorption
Glucose transporters and disorders
Regulation of blood glucose
Fate of absorbed glucose preferantil use of glucose in feed and fasting condition
Screening, diagnosis and monitoring of diabetes mellitus newer markers
Lipoprotein structure, chemistry and functions
LDL receptors and metabolism; Lp(a)
Biochemistry of atherosclerosis
Role of mitochondria in lipid metabolism
Cholesterol important aspects of its structure and biochemical functions
Extended lipid profile L1
Extended lipid profile L2
Digestion and absorption of lipids
Inborn errors of lipid metabolism (Lipid storage, lysosomal, oxidation disorders)
Biochemistry of lipid lowering drugs
VLDL, fatty liver and lipotropic factors
Understanding ketosis: Conditions predisposing to ketone body formation and their significance
Sweets are fattening: The carbohydrate to fat link
Adipose tissue metabolism
Dysregulation of lipid metabolism in diabetes mellitus
Hyperlipoproteinemias
