Lecture 1 - Introduction to Food Process Engineering Lecture 2 - Preservation of Food Lecture 3 - Food Processing Operations Lecture 4 - Preservation By Removal of Water Lecture 5 - Introduction to Equation of Continuity Lecture 6 - Equation of Continuity (Continued...) Lecture 7 - Equation of Continuity in Different Forms Lecture 8 - Derivation of Equation of Continuity Lecture 9 - Equation of Continuity in Cylindrical and Spherical Coordinates Lecture 10 - Equation of Motion in Cartesian Coordinate Lecture 11 - Equation of Motion (Continued...) Lecture 12 - Navier Stokes Equations Lecture 13 - Navier Stokes Equations (Continued...) Lecture 14 - Problems and Solutions with the help of Navier Stokes Equation Lecture 15 - Problems and Solutions with the help of Navier Stokes Equation Lecture 16 - Problems and Solutions with the help of Navier Stokes Equation Lecture 17 - Flow Through Pipes Lecture 18 - Hagen Poiseuille Equation Lecture 19 - Navier Stokes Equation Using Boundary Conditions Lecture 20 - Friction Factor Lecture 21 - Laminar Flow Through Parallel Plates Lecture 22 - Vertical Flow Through Parallel Plates Lecture 23 - Flow of Fluid Through inclined Or Horizontal Solid Surface Lecture 24 - Reynolds Number of Falling Film Lecture 25 - Flow of Fluid Through Annulur Space Lecture 26 - Measurement of Viscosity with the help of Drop of A Ball Lecture 27 - Flow Behaviour Throgh Narrow Slit Lecture 28 - Problems and Solutions of Moving Surface Flow Lecture 29 - Problems and Solutions of Moving Surface Flow (Continued...) Lecture 30 - Problems and Solutions On Poiseuille Flow and Couette Flow Lecture 31 - Problems and Solutions On Spinning Lecture 32 - Compressible Gas Flow Lecture 33 - Pressure Drop Relation For Compressible Gas Lecture 34 - Problem and Its Solutions of Pressure Drop For Compressible Gas Flow Lecture 35 - Use of Trial and Error Method to Find Pressure Drop Lecture 36 - Flow Through Packed bed Lecture 37 - Hydraulic Radius Lecture 38 - Problems and Solutions of Packed Bed Lecture 39 - Pressure Drop in Pipes For Compressible Liquids Lecture 40 - Fluidization Lecture 41 - Problems and Solution of Fluidization Lecture 42 - Flow Through Nozzles Lecture 43 - Bernoulli’s Equation Used in Nozzle Flow Lecture 44 - Discharge Rate Through Nozzles Lecture 45 - Adiabatic Flow Through Refrigeration Unit Lecture 46 - Problems and Solutions of Nozzle Flow Lecture 47 - Sonic Velocity Lecture 48 - Diatomic Gas With Sonic Velocity Lecture 49 - Variable Flow Lecture 50 - Pneumatic Conveying Lecture 51 - Non-Newtonian Fluid Flow Lecture 52 - Non-Newtonian Fluid Flow (Continued...) Lecture 53 - Non-Newtonian Fluid Flow (Continued...) Lecture 54 - Non-Newtonian Fluid Flow (Continued...) Lecture 55 - Non-Newtonian Fluid Flow (Continued...) Lecture 56 - Flow Through Filter Medium Lecture 57 - Flow Through Filter Medium (Continued...) Lecture 58 - Flow Through Filter Medium (Continued...) Lecture 59 - Flow Through Filter Medium (Continued...) Lecture 60 - Flow Through Filter Medium (Continued...)

NOC:Impact of Flow of Fluids in Food Processing and Preservation